Fruit puree machinery

Three-Tank CIP System

Supply the specified cleaning media to compatible closed product circuits and return them through an engineered route. Examine the structure, selection conditions and connected equipment.

Three-vessel cleaning system with pumps, valves, pipework and operating access.

Treatment and packing

What this machine does

Supply the specified cleaning media to compatible closed product circuits and return them through an engineered route.

Visible system: Three tanks with connected circulation equipment
Family choices: Water, alkali, acid and recovery duties by configuration
Object boundary: Compatible closed product circuits

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Incoming material

The required water and cleaning media, with site services and return conditions defined.

Outgoing material

Cleaning supply and return streams for the selected vessels, pipes, thermal unit and packing connections.

Inside the duty

How it works

Vessels hold the assigned media while pumps and valves route each cleaning stage through the chosen circuit. The return arrangement determines whether a stream is collected, reused or discharged. Heating and controls belong to the selected system configuration.

Choose the configuration

Selection conditions

The pictured three vessels do not establish four installed cleaning tanks. Choose the media allocation and circuit group with the product soils and site practice. Time, temperature, concentration and flow are confirmed for the actual cleanable system.

Connect the machine

Map every supply and return connection, including the remote machine valves and drains. Open brush beds, manual fruit preparation and removable pulper parts require separate access and manual cleaning tasks.

Cleaning and maintenance

Review vessel drains, pump seals, heating surfaces and valve service access. Inspect the actual circuit and recorded cleaning conditions before using a changeover as evidence for the next product.

Part of a complete scope

Production packages using this equipment

Whole fruit to ingredient puree

Fresh Mango Puree Production Line

A mango-based production route combining real fruit preparation, flesh recovery, two-stage pulping and the selected bulk treatment and packing equipment.

Prepared puree to a formulated or treated ingredient

Prepared Puree Mixing, Treatment and Filling System

A package for an existing puree stream: selected ingredient mixing, optional high-pressure homogenization, controlled transfer, thermal treatment and compatible bulk bag filling.

Connected equipment