Compare a fresh-mango puree line with a prepared-puree mixing and treatment package. Each route connects real machines to defined product and packing boundaries.
Compact mango preparation assembly with hopper, processing chambers and separate discharge paths.
A mango-based production route combining real fruit preparation, flesh recovery, two-stage pulping and the selected bulk treatment and packing equipment.
Feed
Whole mangoes: variety, maturity and incoming condition form the preparation basis.
Product
Qualified mango puree, with a defined transfer or treated bulk-bag endpoint.
A package for an existing puree stream: selected ingredient mixing, optional high-pressure homogenization, controlled transfer, thermal treatment and compatible bulk bag filling.
Feed
Prepared puree with its preservation state, particle/fibre profile, viscosity and incoming handling defined.
Product
A treated puree or formulated ingredient delivered to the agreed bulk transfer or bag-filling connection.
