Fruit puree machinery

Puree Buffer and Transfer Assembly

Provide a controlled product holding point between machines whose feed or discharge patterns differ. Examine the structure, selection conditions and connected equipment.

Product vessels connected to a transfer assembly and surrounding pipework.

Ingredient preparation

What this machine does

Provide a controlled product holding point between machines whose feed or discharge patterns differ.

Shown assembly: Vessels and transfer connections
Capacity basis: Usable holding volume rather than shell volume
Pump selection factors: Viscosity, fibres, temperature and inlet conditions

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Incoming material

Recovered or prepared puree under the specified temperature and product condition.

Outgoing material

Puree supplied to the next process at the required inlet condition.

Inside the duty

How it works

A usable vessel level separates short feed variations from the next machine demand. The transfer arrangement moves product onward through its selected pipework. Holding volume, residence, pump inlet conditions and the downstream operating sequence must be considered together.

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Selection conditions

Identify the required hold time and how product will be kept consistent while it waits. Pump technology, connection bore and operating duty must be matched to the puree; the assembly image does not identify a standalone pump model or unrestricted solids capability.

Connect the machine

Coordinate levels and start/stop signals with the preceding pulper or mixer and the next thermal system. Include overflow prevention, drain and sampling connections and the return route used during cleaning or an interrupted production sequence.

Cleaning and maintenance

Review draining at the vessel bottom, seals, dead legs and transfer lines. If agitation or temperature control is selected, include its access and cleaning surfaces in the agreed maintenance plan.

Part of a complete scope

Production packages using this equipment

Whole fruit to ingredient puree

Fresh Mango Puree Production Line

A mango-based production route combining real fruit preparation, flesh recovery, two-stage pulping and the selected bulk treatment and packing equipment.

Prepared puree to a formulated or treated ingredient

Prepared Puree Mixing, Treatment and Filling System

A package for an existing puree stream: selected ingredient mixing, optional high-pressure homogenization, controlled transfer, thermal treatment and compatible bulk bag filling.

Connected equipment