Fruit puree machinery

Tube-in-Tube Puree Thermal System

Heat, hold and bring puree to its specified outlet condition before the selected packing or downstream process. Examine the structure, selection conditions and connected equipment.

Straight tube-in-tube thermal assembly with product passages, vessels, valves and operating cabinet.

Treatment and packing

What this machine does

Heat, hold and bring puree to its specified outlet condition before the selected packing or downstream process.

Structure in the reference: Straight tube-in-tube assembly
Heating family options: Hot-water or steam service
Cooling family options: Water or chilled-water service

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Incoming material

Puree whose particles, fibres, viscosity and feed condition are defined.

Outgoing material

Treated product at the required next-process inlet, subject to the product-specific validated process.

Inside the duty

How it works

Product travels through the selected tubular path while the heating or cooling service acts across the separating wall. Connected holding and transfer sections establish the intended time and outlet condition. Passage size, product supply and interruption handling are part of the complete duty.

Choose the configuration

Selection conditions

Select product passage and transfer design for the real material. Keep the thermal-process specification separate from catalogue equipment limits. Product disposition during start-up, low temperature or a stopped filler must be explicitly engineered.

Published family reference
Catalogue family reference	Published range	Scope
Temperature	72–150 °C	Equipment family capability reference
Holding time	15–120 s	Configured family holding reference

The ranges belong to a published tube-in-tube family; they are not a universal puree recipe, a named photographed-model rating or proof of process validation. Confirm the product process, passages, supply conditions and packing interface together.

Connect the machine

Match a stable upstream supply, heating/cooling services and a compatible downstream filler. Product and CIP paths need their own valve sequence and return boundary. Cabinet presence alone does not establish a particular validated control program.

Cleaning and maintenance

Provide access for inspecting product connections, seals, instruments and the specified cleaning circuit. The useful cleaning conditions depend on actual fouling and product residence, not only the external tube arrangement.

Part of a complete scope

Production packages using this equipment

Whole fruit to ingredient puree

Fresh Mango Puree Production Line

A mango-based production route combining real fruit preparation, flesh recovery, two-stage pulping and the selected bulk treatment and packing equipment.

Prepared puree to a formulated or treated ingredient

Prepared Puree Mixing, Treatment and Filling System

A package for an existing puree stream: selected ingredient mixing, optional high-pressure homogenization, controlled transfer, thermal treatment and compatible bulk bag filling.

Connected equipment