Recipe and ingredient handling
List each addition and its state. Agree dosing, mixing or dissolution expectations and the sampling point instead of treating all puree as a formulated beverage.
Prepared Puree Mixing, Treatment and Filling System
A package for an existing puree stream: selected ingredient mixing, optional high-pressure homogenization, controlled transfer, thermal treatment and compatible bulk bag filling.
Connected machine sequence
Build from the real material path.
01
Accept or refine the incoming puree
Define the delivered material and what preparation has already been completed. Select further screening only if an unwanted fraction or texture requirement calls for it.
02
Make the ingredient batch when the recipe calls for it
Mixing and dissolving equipment supports selected liquid or ingredient additions. A pure single-fruit product can pass to the next duty without formulation.
03
Choose the required product-conditioning modules
Pressure homogenization and vacuum deaeration solve different product questions. Include them only after reviewing the inlet, application requirement and relevant product evidence.
04
Connect batch supply to the thermal duty
The transfer and usable buffer support stable product supply. Select passages and the thermal arrangement for the actual puree and its product-specific process.
05
Fill the agreed bulk bag
Match the head, fitment and handling position with the selected bag and upstream treated-product supply. A retained customer filling line is a separate connection scope.
Cleaning is part of the connection scope.
Define the cleaning circuits for the actual recipe and connected assemblies, including retained customer equipment. Product changeover also includes draining, inspection and a release check suited to the next ingredient.
Explore the three-tank cleaning systemSpecify the purchase
Three details to settle in the line review
Conditional homogenization
Assess feed particles, fibres, viscosity and required product change. Keep an optional high-pressure homogenization stage distinct from pulping and screening.
Existing plant interfaces
Identify retained tanks, pumps, utilities and filling equipment. Define the product and cleaning supply/return boundaries for every joined section.
What is included
This purchase starts with prepared material and can include individual machines or the connected downstream package. It does not automatically include a whole-fruit front end, a retail beverage line, freezing plant or a certified special-food process.
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