Fruit puree machinery

Fresh Mango Puree Production Line

A mango-based production route combining real fruit preparation, flesh recovery, two-stage pulping and the selected bulk treatment and packing equipment.

Compact mango preparation assembly with hopper, processing chambers and separate discharge paths.

Connected machine sequence

Build from the real material path.

Present clean fruit for preparation

Use a brushing arrangement suited to the fruit, then inspect and manually prepare it as required. Add the inclined conveyor where the receiving levels require a lift.

Brush-Roller Fruit Washer Manual Fruit Preparation Conveyor Inclined Fruit Elevator · selected as needed

Recover the edible mango fraction

The mango preparation unit directs useful flesh toward screening and separates the unwanted fractions. Keep reject collection and tooling access clear.

Mango Destoning and Flesh Recovery Machine

Pulp and finish in two stages

Set the two screening duties around the accepted puree sample. Fibre and coarse-fraction requirements guide screen selection; catalogue input references do not set the finished-product output.

Two-Stage Fruit Pulper and Refiner

Provide the next machine with a stable feed

Use the holding and transfer arrangement needed between recovery and treatment. Include vacuum deaeration where the air and product requirements justify it.

Puree Buffer and Transfer Assembly Vacuum Deaeration System · selected as needed

Reach the selected bulk endpoint

A treated aseptic-bag endpoint includes compatible processing and filling duties. A buyer collecting puree for another process has a different final supply boundary.

Tube-in-Tube Puree Thermal System · selected as needed Aseptic Bag Filling System · selected as needed

Cleaning is part of the connection scope.

CIP supports the compatible closed downstream circuits. Washer surfaces, preparation positions and removable screening parts still need separate cleaning and inspection access.

Explore the three-tank cleaning system

Specify the purchase

Three details to settle in the line review

Input and product balance

Measure the fruit, useful puree and removed fractions over one defined run; state any additions and the sampling basis.

Texture requirement

Agree the fibre/particle observation and the sample used for acceptance. Dv percentiles and screen apertures describe different things.

Treatment and package

Coordinate the required thermal process, product passages, filling fitment and package handling for the chosen endpoint.

What is included

The offered schedule identifies machines, joining pumps/pipes, service connections and work retained by the customer. Whole-fruit preparation is fruit-specific; this mango route does not establish a supplied banana, guava or pear preparation line.

Equipment integration and acceptance Request a line quotation

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