Treatment and packing
Three-Tank CIP System
Supply the specified cleaning media to compatible closed product circuits and return them through an engineered route.
Machine detailsCIP and Manual Cleaning in a Fruit Puree Line
Map closed circuits separately from fruit preparation and removable screening parts. Review a three-tank CIP system with actual supply and return connections.
Identify which equipment can share a circuit
Closed vessels, product pipes and compatible downstream equipment have selected supply and return routes. Open washing surfaces, preparation positions and removable screens need separate access and tasks. One unspecified CIP claim cannot define every surface.
Assign tanks to the actual media duty
The pictured system has three vessels. Media allocation, recovery and discharge depend on configuration. Three visible tanks do not establish a fourth installed tank or a universal cleaning recipe.
Trace remote valves and returns
Identify machine valves, return routes, drains and retained customer circuits. Include access to inspect product-contact parts. Cleaning conditions and verification follow equipment, soils and operating practice. A changeover plan includes draining and inspection as well as circulation.
Machine selection
Equipment connected to this topic
Pulping and refining
Two-Stage Fruit Pulper and Refiner
Recover puree from prepared fruit and remove selected coarse fractions in a second screening stage.
Machine details
Treatment and packing
Tube-in-Tube Puree Thermal System
Heat, hold and bring puree to its specified outlet condition before the selected packing or downstream process.
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