Food Process Line Engineering — Hygienic Design
Fruit Puree Line Engineering: Hygienic Design
Fiber skins and viscous hold up residue removal is the main hygienic concern in fruit puree line. Provide access for inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement.
- industrial fruit puree processing line
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Residue Risks in Product-Contact Areas: Fiber Skins And Viscous Hold Up Residue Removal
Fruit puree line hygienic review should begin with fiber skins and viscous hold up residue removal.
Around the two stage puree refiner, provide access for inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement and check drainage at washing sorting and suitable comminution feed handling interface.
- Check washing sorting and suitable comminution feed handling interface for fruit puree line residue and drainage risks.
- Add inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement at washing sorting and suitable comminution feed handling interface to routine inspection.
Drainage and Cleaning Access: Pulping Followed By Fine Refinement Section
Fruit puree line hygienic review should begin with drainable contact paths around two stage puree refiner.
Around the pulping followed by fine refinement section, provide access for inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement and check drainage at vacuum service utility interface.
- Check vacuum service utility interface for fruit puree line residue and drainage risks.
- Add inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement at vacuum service utility interface to routine inspection.
Routine Hygiene Inspection Points: Inspect Fiber Skins And Viscous Hold Up Exposure Around Pulping Followed
Fruit puree line hygienic review should begin with cleaning access through pulping followed by fine refinement section.
Around the two stage puree refiner, provide access for inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement and check drainage at puree aseptic or hygienic filling discharge interface.
- Check puree aseptic or hygienic filling discharge interface for fruit puree line residue and drainage risks.
- Add inspection of fiber skins and viscous hold up exposure around pulping followed by fine refinement at puree aseptic or hygienic filling discharge interface to routine inspection.