Pulping and refining
Two-Stage Fruit Pulper and Refiner
Recover puree from prepared fruit and remove selected coarse fractions in a second screening stage.
Machine detailsHow to Specify Fruit Puree Line Capacity
Specify fruit input, recovered puree, operating hours and filling output separately. Build a capacity brief that can be compared across machinery quotations.
Distinguish fruit input from useful puree
Whole-fruit input includes stones, peel and screening rejects. Recovered puree is measured after the agreed separation boundary. Do not turn a catalogue input reference into a finished-puree guarantee. Define where each amount is measured and keep additions in a separate account.
State operating time and interruptions
Daily output does not establish instantaneous machine duty. Include production hours, product changes, cleaning and expected pauses. The thermal section and bag filler need a stable supply even when upstream preparation or package handling varies.
Keep mass, volume and batch size separate
State whether the requirement is in kg/h, L/h, useful batch volume or filled packages per shift. A mass-to-volume conversion needs the actual product basis. Vessel volume is not a continuous throughput. Unknown recovery values can remain open rather than being guessed.
- Incoming material and measurement point.
- Required useful product and measurement point.
- Production hours and package format.
- Existing bottleneck or equipment to retain.
Machine selection
Equipment connected to this topic
Ingredient preparation
Puree Buffer and Transfer Assembly
Provide a controlled product holding point between machines whose feed or discharge patterns differ.
Machine details
Treatment and packing
Aseptic Bag Filling System
Fill a compatible bulk bag from a matched treated-product route.
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