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Fruit puree machinery

A number needs a measurement definition.

Do not ask a screen opening to stand in for a finished-product particle distribution.

Percentile, maximum and aperture answer different questions

A Dv percentile describes a point in a volume-based distribution. It is not a maximum particle dimension. A refiner aperture describes a machine component, not the resulting distribution.

  • Label the reported metric and units.
  • Keep sieve or screen observations separate.
  • Avoid converting between unrelated methods.

Make the sample representative

Agree where the sample comes from, how it is prepared and whether handling changes the structure before measurement. Treat long fibres and irregular fragments explicitly.

  • Define sample location and collection period.
  • Record dilution, dispersion or preparation steps.
  • Retain the method and basis with each result.

Write a usable trial request

Ask for the proposed refining configuration and matched product evidence. A percentile target alone leaves coarse outliers and the buyer’s retained-fibre requirement unresolved.

  • Specify the coarse-material acceptance observation.
  • Compare inlet, refined product and reject.
  • Review repeatability before accepting a configuration.

Measurement references

Machine selection

Equipment connected to this topic

Two cylindrical pulping/refining stages with separate drives and an interstage product connection.
Two cylindrical pulping/refining stages with separate drives and an interstage product connection.
Pulping and refining

Two-Stage Fruit Pulper and Refiner

Recover puree from prepared fruit and remove selected coarse fractions in a second screening stage.

Machine details
Industrial pressure-homogenizing assembly with front pressure block, gauges and connected product pipework.
Industrial pressure-homogenizing assembly with front pressure block, gauges and connected product pipework.
Ingredient preparation

Industrial High-Pressure Homogenizer

Apply a selected high-pressure homogenization duty when an ingredient or beverage formulation requires additional dispersion or particle treatment.

Machine details
Equipment quotations

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