Smooth mouthfeel
Specify the particle criterion and coarse-material observation. Do not confuse a smaller screen with an accepted result.
Build this brief Fruit purée production systems
Start with the texture.
Build the line
around it.
From fruit preparation to a consistent ingredient. Connect the particle, fibre and flow requirements to the equipment that can be evaluated against them.
A product specification first. A process decision second.
THE TEXTURE DOSSIER01 — 03
01Particles & fibreWhat stays in the product?
02Measured flowUnder which conditions?
03ApplicationWhat happens next?
Conceptual texture study · no measured product data
Three starting conversations
“Smooth” is only the beginning.
Choose a direction. Then define the observation that makes it useful.
Fine fibre retained
Name the structure you want to keep. Evaluate refining and extra shear against that requirement.
Build this briefDefined structure
Describe what should remain recognisable and how it must behave in the receiving application.
Build this briefThe quality pathA deliberate change
Read the process path A deliberate change
at every handoff.
01
Prepare
Define the edible feed.
02
Refine
Set the separation boundary.
03
Review
Add mixing or shear only where needed.
04
Transfer
Preserve the required structure.
05
Deliver
Validate treatment and package interfaces.
Homogenization and additional fine separation are conditional choices, not compulsory steps.
Inside the line
Explore all ten duties Equipment, with a reason to be there.
03
Define what stays
Purée refining
A refined stream judged by the buyer’s agreed particle and fibre methods, plus a reject fraction whose composition is reviewed. Smooth appearance alone is not an acceptance method.
06
Preserve the specification in motion
Viscous product transfer
A controlled stream delivered to the next duty. Flow stability and observed texture change should be assessed at the same time as pressure and cleanability.
07
Control the air boundary
Purée deaeration
A stream whose air-related target is assessed by an agreed method. Sampling and later handling must not reintroduce the effect the stage was intended to control.
Original functional illustrations. Request actual offered-model photographs and trial evidence with the proposal.
Your requirements, carried forwardGive the next conversation
Give the next conversation
a better starting point.
The specification editor keeps the particle method, retained fibre and viscosity conditions together. Undefined values stay undefined.
Open specification editor- 01 Material & application
- 02 Particle metric & method
- 03 Viscosity & test conditions
- 04 Reviewed project enquiry
From measurement to selection
Make the distinction that matters.
A number needs a measurement definition.
Distinguish Dv percentiles, maximum observed dimensions, coarse fibre and refiner screen apertures when specifying fruit purée equipment.
Viscosity without conditions is incomplete.
Create comparable apparent-viscosity requirements with sample temperature, instrument geometry, speed or shear rate, conditioning and reading time.
Separate material. Or modify its structure.
Compare material separation and optional shear modification, including retained fibre, product trials and when additional homogenization is unsuitable.
A clearer project conversationThe right line starts
Discuss your requirements